Food (Edible) Grade:
A high purity and healthy vegetable oil used across the food industry in bottled oils (cooking/frying/dressing), margarines, sauces and condiments, tinned products etc. Rapeseed oil is widely used due to its richness in the essential fatty acids omega 3 and 6 which the body cannot produce by itself, and for its high content of unsaturated fats and low levels of saturated fats. Replacing saturated with unsaturated fats in a diet has been shown to lower/reduce blood cholesterol.
A high quality product that can be used in a multitude of applications, including lubricants, bio-based chemicals such as fatty acid esters, and biodiesel production.
A non-refined oil for further processing and use within a wide range of applications.
The products can be supplied by either truck or isotank.