Sulfur Dioxide (SO2)
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PROLONG™ is a proprietary food ingredient
With PROLONG™, food manufacturers can protect flavors and extend shelf life with fewer ingredients.
A little bit PROLONG™ in your formulation, can preserve your sauce and protect your margins.
PROLONG™ is an acidulant that lowers pH and eliminates the need for additional preservatives. The advantages of PROLONG™ add up:
Contact us to learn how to save your sauce:
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